Zinc sulphate Market Size, Growth & Future Opportunities, 2022–2032

 Soluble fiber Market size is estimated to be around USD 4.97 Bn in 2021 and is estimated to grow at over 10.24% CAGR, reaching a valuation of USD 14 Bn by 2032.The growth in health and fitness awareness among consumers and the trend to consume a healthy diet that is good for health and prevents diseases is likely to boost the demand for soluble fiber ingredients and products that have soluble fiber as a major component like prebiotics. Increasing cases of gastrointestinal and digestive disorders or hectic and dynamic lifestyles and consumers’ changing taste and food preferences are likely to further boost the demand for prebiotics. Inulin is the most commonly consumed prebiotic that has a market size of about USD 2.1 Bn.  Inulin has various health benefits like improved digestive function, heart health, reducing weight, appetite suppression, and gut health. The property of inulin to control the blood sugar level and cholesterol can pose great opportunities and be revolutionary in the

Forages are the edible parts of plants eaten by livestock, and used for feeding grazing animals. Forage feed manufacturers use legumes and grass seeds to plant pastures and hayfields. The major stakeholders across the supply chain of the forage seed market are plant breeders, seed growers and conditioners, seed distributors, seed retailers and finally farmers. Primarily plant breeders plant different forages, such as alfalfa, chicory, clover and ryegrass, to get forage seeds. These forage seeds are supplied to seed growers and conditioners for processing and conditioning them to get pure seeds with maximum germination potential. Forage seeds are available at low price compared to other feeds such as wheat bran and oil seed, among others. In addition, the economic benefits of cultivating forage seeds, such as crop rotation and risk diversification, are further contributing to the growth of the forage seed market globally.The global forage seed market is anticipated to expand at a high

 The global medium chain triglycerides market is expected to reach market valuation of US$ 810.3 Mn in 2022 and is expected to show significant growth rate at 6.2% CAGR during the forecast period (2022 – 2032). Overall demand in the medium chain triglycerides market is expected to accelerate at a robust pace, surpassing US$ 1,312.7 Mn by 2032.According to Future Market Insights (FMI), the medium-chain triglycerides are produced by processing palm and coconut oils in a laboratory. Medium-chain triglycerides are an oily liquid that is slightly yellowish or drab in color. They are not soluble in water but soluble in light petroleum, fatty oil, methylene chloride and alcohol. Medium-chain triglycerides are gaining immense traction in the sports industry as a replacement for traditional fats in the diet. Coconut oil, palm kernel oil, cheese, butter, milk, and yoghurt all contain medium-chain triglycerides. Medium-chain triglycerides are abundant in coconut. Medium-chain triglycerides are a

 According to the research of Future Market Insights, the market for Organic Rice Protein is anticipated to expand at a CAGR of 4.1% over the forecasted time period. According to projections, the industry would be worth US$ 155.6 Mn by 2032, up from US$ 104.1 Mn in 2022. At the end of 2021, the Organic Rice Protein Market was valued at US$ 98.7 Mn.Organic rice protein is a healthy and nutritious alternative to other protein sources. It is low in fat and calories, and is a good source of fibre. Organic Rice Protein is also rich in vitamins and minerals, including iron, potassium, and magnesium. Organic rice protein is a complete protein, which means it contains all of the essential amino acids your body needs. The growing popularity of plant-based proteins, as well as the health benefits associated with organic rice protein, are the major drivers of the organic rice protein market. Additionally, the rising demand for natural and healthy food ingredients is also fuelling market growth.Or

 The global nutmeg oil market is expected to secure US$ 713.7 Million in 2032 while expanding at a CAGR of 6.5%. The market is likely to hold a value of US$ 378.8 Million in 2022. The nutritional and therapeutic values of these oils are increasing in various industries, thus increasing the demand for nutmeg oil. Nutmeg oil consumption will continue rising, as they have proven to be beneficial in addressing skin diseases and acne. From 2016-2021, the market displayed a growth rate of 5.7%. Nutmeg is mainly used as a spice or for extracting nutmeg oil. In addition to the kernel, mace can also be used to extract essential oils. In addition to nutmeg oil, there are many other essential oils that can be blended with it, including, mandarin, marjoram rosemary, lavender, cedar wood, clary sage, and sandalwood. Steam distillation is one of the most effective methods for extracting nutmeg essential oil from the seeds of the nutmeg fruit. A wide range of health benefits can be obtained from nut

 Astragalus is the plant with the leguminosae family and is popular amongst the Chinese consumers for its immune system booster and disease fighter. Astragalus is used as dietary supplement for many problems such as diarrhea, fatigue, anorexia, heart diseases, hepatitis, fibromyalgia, and also as an adjunctive therapy for cancer. Astragalus is a herbaceous perennial which grows to a height between 25 and 40 centimeters. The harvest plants are traditionally harvested after four or five years, and the roots are collected desiring the springs or falls. The roots are high in medicinal functions are dried first and then sliced and distributed. The dried roots are yellow in color and have a sweet, moistening taste along with the fibrous texture. The root of the astragalus plant is used in soups, teas, extracts, or capsules. The astragalus roots consist of a series of cyclobutane triterpene glycoside denoted astragalosides. Global Astragalus Root Extract Market: Drivers and Restraints The maj

 Increasing demand for naturally derived personal care products among the consumers, has shifted the focus of the manufacturers towards usage of naturally obtained ingredients in their product offerings. As cetyl palmitate is naturally occurring component from animal and plant source, is, thereby gaining traction among the product manufacturers. However, European Union Cosmetics Directive has permitted its use in cosmetics product provided they are not derived from animal origin. Apart from its origin, cetyl palmitate exhibits broad spectrum of applications. Owing to its emollient property it helps to condition the skin surface and hence provides smooth and soft texture to the skin. Cetyl palmiatte also acts as emulsifying and thickening agent in many creams and lotions, it is also used as a surfactant in hair care products. It is used across broad range of personal care products such as lip balm, lipsticks, deodorants, cream, anti-aging treatment among others. Hence, aforementioned a

 Native whey is the undenatured, wherein the nascent structure of whey molecules is intact, version of whey. Whey is one of the two proteins present in milk and is traditionally produced as a by-product of cheese manufacturing. Native whey differs from normal whey in the sense that it is produced directly from milk through various filtration processes and not as a by-product of cheese manufacturing.  Market Dynamics of Native Whey Protein Ingredients Market Native whey is a relatively new whey product and is typically characterized by its high quality, complete amino acid profile and relatively safer processing. The growth of the native whey protein ingredients market is also closely tied to the increasing demand for protein and protein-enriched foods. This demand for protein-enriched foods is well demonstrated in the observable dietary-shifts across the world. This megatrend is a result of various factors, the primary of which is the increasing incidence of various lifestyle diseases

 Snacks are a part of food which are smaller as compared to a regular meal that is generally consumed in the midst of meals. Snacks are found in various forms such as packaged snack foods and other processed foods. Organic snacks are non-GMO and contains organic ingredients in the food products. Organic snacks are made from USDA-certified organic and non-GMO ingredients that are gluten-free and are healthy for snacking. Organic snack foods are the products which contain nutritious and healthy ingredients such as proteins, vitamins and minerals. The organic snack foods such as potato chips, tortilla chips, corn chips; bakery products such as pancakes, bagel, pretzels, cookies and confectionery such as candies, chocolates, raisins, etc. contains organic ingredients which are nutritious and gluten-free as compared with conventional snacks. The organic snack foods are typically designed to be portable, healthy, nutritious and satisfying by the taste. The organic snack foods market is risi

 Snacks are a part of food which are smaller as compared to a regular meal that is generally consumed in the midst of meals. Snacks are found in various forms such as packaged snack foods and other processed foods. Organic snacks are non-GMO and contains organic ingredients in the food products. Organic snacks are made from USDA-certified organic and non-GMO ingredients that are gluten-free and are healthy for snacking. Organic snack foods are the products which contain nutritious and healthy ingredients such as proteins, vitamins and minerals. The organic snack foods such as potato chips, tortilla chips, corn chips; bakery products such as pancakes, bagel, pretzels, cookies and confectionery such as candies, chocolates, raisins, etc. contains organic ingredients which are nutritious and gluten-free as compared with conventional snacks. The organic snack foods are typically designed to be portable, healthy, nutritious and satisfying by the taste. The organic snack foods market is risi

 Sorbitan is the mixture of isomeric organic compounds which is derived due from the dehydration of sorbitol. Sorbitans are primarily used in the production of surfactants and are majorly used as an important emulsifying agent. The Sorbitan Oleate is an emulsifier and clarification agent in the food preparations such as sugar liquor and juice. The compound belongs to the family of Pentose. The major industry uses of Sorbitan oleate is intermediates, lubricants and lubricant additives, solvents, and surface active agents. The primary consumer uses of Sorbitan oleate are cleaning and furnishing care products, fabric, textile, and leather products, lubricants, and greases, paper products, and personal care products. Global Sorbitan oleate Market: Drivers and Restraints The primary driver of the compound is it is used as the emulsifier in cosmetics and pharmaceutical ointments and creams. These are also used as stabilizers in food products. Sorbitan oleate is a clarification agent and emu

 The global banana milk market is expected to reach a market valuation of US$ 29.4 Mn in 2022, with demand increasing at a CAGR of 5.6% over the forecast period. Banana milk sales are likely to account for a significant share of the global plant-based milk market which is valued at US$ 14 Bn in 2022.Sales of banana milk are slated to increase at a 5.6% CAGR over the assessment period, in comparison to the 4.3% CAGR registered between 2017 to 2021. Consumers across the globe are looking for milk alternatives that suit their vegan diets. Almond, soy, pea, oat, and other milk products are most likely on the shelves of various supermarket shelves, with banana milk gaining immense popularity. Banana milk is a dairy alternative made with whole bananas and oat milk that contains vitamins A, B12, C, D, fibre, and potassium. It is gluten-free, fat-free, and non-GMO, in addition to being high in nutrients. It is also available in flavors such as strawberry, chocolate, and mango. Surging demand f

 The global frozen pet food market is expected to reach market valuation of US$ 14 Bn by 2022, with demand increasing at a CAGR of 5.1% over the assessment period. Frozen pet food sales accounted for nearly 12.7% of the overall pet food market, which was valued at US$ 104.96 Bn by 2021.Sales of frozen pet food are expected to increase at a 5.1% CAGR over the assessment period, in comparison to the 3.6% CAGR between 2017 to 2021 due to rising adoption of rescue animals across the globe. Individuals are considering their pets as ‘fur babies’ amid the growing pet humanization trend. Pet owners therefore look for a similar meal-quality for feeding their pets. Manufacturers of frozen pet food are focusing on this trend and are launching a wide variety of frozen pet food products. Some of the most recent examples of product innovations are frozen nuggets, meat loafs, and sausages for pets. Advertising and marketing of these frozen pet foods is also expected to influence sales. Brands are pre

 The global processed meat market is expected to be valued at US$ 328.8 Billion in 2022. The advent of new home delivery models has driven market growth and is expected to become a game changer during the forecast period. The overall demand for processed meat is projected to grow at a CAGR of 6.3% between 2022 and 2032, totaling around 605.14 Billion by 2032. The variable meat preservation techniques have resulted in the voluminous growth in the demand for fresh processed meat. To suit the fast-paced city life, urban consumers prefer eating Processed Meat. The time required to cook raw meat and then serve will continue to opportunely aid the growth in demand for Processed Meat. Furthermore, hot dogs and other processed meat products are expanding prominence in the global food sector, creating ample growth opportunities for Processed Meat. Processed Meat is widely accepted as the ideal fast-food product, and is popular among the working class of society. The global Processed Meat market

 The global milk powder market is expected to surpass the market valuation of USD 34.5 Billion in 2022 and it is expected to grow at a CAGR of 4.5% by 2022 – 2032, supported by: Growing demand for the demand in the global dairy products market Increased demand for high shelf life and high nutritional products Increased trend of packaged food products use of milk powder in food and beverage industries Growing infant formula market Key growth drivers of the milk powder market include technological advancements that enable efficient production, product portfolio expansion, sophisticated design and packaging, effective operational maintenance, and sales monitoring. Demand is also complemented by rising consumption of associated products like ice creams and bakery products. Milk powder is used as an ingredient in a range of food products, including ice-cream, cultured milk, and yogurts, chocolate, confectionery, bakery products, soups, and sauces. The changing lifestyle and increasing pene

 Sodium Hyaluronate is a polysaccharide of linear and repeating structural units. It is the sodium salt of the hyaluronic acid which is a glycosaminoglycan found in various connective tissues of humans.  It is a hyaluronic acid derivative and works by growing the efficiency of the fluid inside the knee joint and performs as a lubricant and shock absorber. Global Sodium Hyaluronate Market: Drivers and Restraints The major factor driving the sodium hyaluronate market is the medicinal uses of the compound. For instance, sodium hyaluronate is used in intra-articular injection to treat knee pain in patients suffering from osteoarthritis and have not received any relief from other treatments. Sodium Hyaluronate is used as visco-supplement, administered through series of injection into the knee, and this helps to lubricate, cushion, and reduce pain in the joints. This is majorly the last option used by the consumers before the surgery.  Another major use of sodium hyaluronate is as the intra

 The Rice Bran Wax is obtained from rice bran oil by mostly two processes, deoiling of crude wax oil and the other by hydrogenation of the crude wax oil. The rice bran wax has a high melting point and hard in nature. The principle constituents of rice bran wax include esters of higher fatty acids and higher alcohols and small amount of free fatty acid with some hydrocarbons. Rice bran wax finds its use in variety of products, it contributes to hardness, texture, strength of products. In small concentration it has excellent oil gelling properties and used as binding agent, thickening agent etc. Rice bran wax due to its emollient property in used in cosmetic preparations. This array of use of rice bran wax is expected to drive the market growth during the forecast period. Rice Bran Wax Market Segmentation: Rice bran wax is segmented on the basis of application as cosmetic, pharmaceutical, industrial and food additive. It is used as food additive in preparation of candy, confectionery, ch

 The global demand for bio based detergent enzymes is expected to rise at a healthy CAGR of 7.4% per year to US$ 5710 million in 2022, supported by the following: Since it is environmentally friendly and is capable of cleaning surfaces with the removal of proteins from stains, it is recommended for household use. The widespread use of chemical-based detergents has driven manufacturers to develop bio-based enzymes for detergents in response to the increase in environmental concerns It is a widely known fact that bio-based enzymes are cost-effective cleaners that are non-toxic and biodegradable, contributing to a reduction in the pollution of the environment. As a result of the government restraints and guidelines as well as the lack of clarity in patent protection laws, it is further estimated that the market for bio based detergent enzymes will continue to be hindered in terms of its growth in the timeline period. There is a major restraint on the development of bio-based enzymes for d

 For ensuring a healthy baby skin, baby oil products play a significant role. It moisturises and strengthens baby skin, both internally and externally. With the regular application of baby oil, bones as well as muscles get a boost in their stamina and enhancement in their growth. Future Market Insights (FMI) offers thorough analysis and in-depth research on the global baby oil market over a 10-year forecast period 2017 - 2027, in its report titled “Baby Oil Market : Global Industry Analysis and Opportunity Assessment, (2017-2027)”. With the joint effort of subject matter experts from the retail and consumer product sector, trade analysts and research consultants, bulk information have been accumulated and analysed to create this wide-ranging report. To provide an exact picture of the global baby oil market size, a combination of qualitative information on market dynamics & latest industry trends and quantitative data have been added in the report. The report covers the key drivers,

 Sodium Hyaluronate is a polysaccharide of linear and repeating structural units. It is the sodium salt of the hyaluronic acid which is a glycosaminoglycan found in various connective tissues of humans.  It is a hyaluronic acid derivative and works by growing the efficiency of the fluid inside the knee joint and performs as a lubricant and shock absorber. Global Sodium Hyaluronate Market: Drivers and Restraints The major factor driving the sodium hyaluronate market is the medicinal uses of the compound. For instance, sodium hyaluronate is used in intra-articular injection to treat knee pain in patients suffering from osteoarthritis and have not received any relief from other treatments. Sodium Hyaluronate is used as visco-supplement, administered through series of injection into the knee, and this helps to lubricate, cushion, and reduce pain in the joints. This is majorly the last option used by the consumers before the surgery.  Another major use of sodium hyaluronate is as the intrao

 The food stabilizers market is valued at US$ 2.8 billion in 2022 and is expected to grow at a CAGR of 5.5% during the forecast period, reaching a valuation of US$ 4.7 billion by 2032. The rising use of food stabilizers for preventing oil and water emulsions from separating in products, eradicating ice crystal formation in frozen foods, and attempting to prevent fruit from settling in products is expected to boost food stabiliser sales. The increasing production and consumption of packaged food products, as well as the growing demand for preserving foods for longer periods of time, are driving growth in the food stabilizers market. A rise in food stabiliser production and consumption will eventually boost food stabiliser sales, expanding the food stabilizers market size. The versatility of food stabilizers in various food and beverage products is propelling the market growth.A Significant Area of Opportunity is the Demand for Food Stabilizers for Innovative Applications Food market de

 The global industrial alcohol market size is set to be valued at US$ 110.3 Bn in 2022 and it is expected to grow at a CAGR of 7.6% from 2022 to 2032. The global market is projected to reach US$ 194.7 Bn by 2032. Denatured alcohol is used in alcohol burners and camping stoves as a solvent and a fuel. A variety of denaturing and additive methods are used in the manufacturing of denatured alcohol, which is further utilizing in a wide range of applications, particularly in the industrial sector. The most commonly used conventional additive is 10% methanol and methyl alcohol and hence it is called methylated spirits. Some of the other important additives include isopropyl alcohol, methyl ethyl ketone, acetone, and methyl isobutyl ketone. In the U.S., denatured alcohol mixtures with a higher percentage of methanol are sold. In contrast to the biochemistry denaturation method, ethanol molecules remain intact and are not chemically altered during the denaturation process. Rapid expansion of t

 The global sales of mushroom beer are expected to witness progressive growth over the forecast period. Mushroom is used as powder form in mushroom beer. The quality of mushrooms, just like any of beer’s ingredients is significant to the quality of the beer. And the advantages of mushroom are the key factor for the growth of mushrooms beer.Rising Demand for Mushroom Beer in Craft Beers Mushroom beer is widely used in craft beer. The improvements and modifications in the taste of craft beer will drive the market. Large varieties of mushrooms are used in the mushroom beer, no two mushroom beers taste exactly alike. Due to different types of mushrooms can be used in mushroom beer. The consumers can taste different flavours in the mushroom beer itself is the growing demand for mushroom beer Craft beer breweries increased the demand due to an increase in co-brewing and taprooms and DTC beer delivery. As the process of mushroom beer is simple and can be prepared homemade by adding the mushro

 The global sales of pumpkin spice products are expected to witness progressive growth over the forecast period. There is persistent rising demand for pumpkin spice products that grew in food & beverages globally which is likely to boost the pumpkin spice products market in the assessment period. Pumpkin spice is made of cinnamon, nutmeg, allspice, ginger, and ground cloves. Pumpkin spice earned the name because it was used in different foods and beverages that contained pumpkin. Later spice manufacturers marketing pumpkin spices that are readily available in powder in the market. Pumpkin spice can be found in anything from sweet deserts to beverage cereal. It is available in powder form and also comes in syrups. Over time it is used in numerous popular recipes. Demand for Pumpkin Spice Products The healthy benefits of pumpkin spice make the consumers used it in numerous recipes. Cinnamon has cell-protecting antioxidants and unmistakable warmth. Cinnamon also helps in diabetics and

 The global flax seed meal market is expected to reach a valuation of US$ 9,922.4 Million in 2022. The expanding nutritional value and wide ranges of applications are projected to be the market's primary growth drivers. The overall sales of flax seed meal are projected to grow at a robust CAGR of 6% between 2022 and 2032, totaling around US$ 15,875.8 Million by the end of 2032. Flax seed, also known as linseed, is high in nutritional content such as vitamin B1, soluble fiber, magnesium, zinc, lignans, and essential fatty acids. Flax seed meal is the byproduct left over after crushing flax seed for oil. Flax seed meal is an excellent way to garner many of the nutritive value of flax seed. Grinding flax seed eliminates the outer shell, culminating in a slightly oily powder. Flax seed meal contains nutrients such as lignans and fiber, as well as alpha-linolenic (ALA) and omega-3 fatty acids. Flax seed meal is easily added to cooked and raw foods as a fat substitute in recipes. Flax se

 The sales of Yeast Extract is estimated to be valued at US$ 4,318.0 Mn in 2022. As per Future Market Insights (FMI), the overall market value is expected to reach US$ 8,707.7 Mn by 2032, rising at a CAGR of 7.3% for 2022-32.According to the Market Research analysis, Lesaffre Group, Kerry Group, Angel Yeast, Lallemand, Inc., Biospringer, Synergy Flavors, Thai Foods International Co. are identified as Key Yeast Extract brands. The market is predicted to rise due to an increase in the use of alcoholic drinks and rising demand for bakery food products. Yeast extract is a non-GMO, non-GMO component. It's a natural flavouring ingredient, similar to spices and herbs. Yeast extract is GMO-free, Kosher, Halal, and gluten-free, to name a few of its distinguishing characteristics. In addition, increased consumer desire for healthy and fresh food products made with natural ingredients is expected to boost demand. The yeast extract market is expected to increase due to the simple availability

 Research from Future Market Insights predicts that the global citrus flavors market is expected to expand at a CAGR of 4.9% over the forecast period. By 2032, the market value is anticipated to reach US$ 19.4 billion. Players in the citrus flavors market are concentrating on R & D to deliver cutting-edge goods to food and beverage producers, leveraging qualities like refreshing taste and rich in vitamins and nutrition. A trend toward preventative healthcare is pushing for using natural and healthy ingredients in food and beverage items. Demand for citrus flavors is therefore accepted largely by demographics that are health conscious as a healthier alternative to manufactured flavoring agents.As consumers turn to organic goods in order to assure better health, artificial flavors contain dangerous sugars, and other items may pose a threat to the worldwide industry. The adoption of citrus flavors may see growing challenges due to the increase in replacement products.How is the Citrus

 In 2022, the global bio based detergent enzymes market is estimated at US$ 5710 Million. The market is likely to reach nearly US$ 11659.4 Million by 2032, with a growing CAGR of 7.4% from 2022 to 2032. The demand for bio based detergent enzymes is steadily growing owing to the shifting trend of replacing chemically obtained detergents with eco-friendly detergents will be a primary factor responsible for the growth of the market. Bio derived enzymes of detergents are also termed bio-based detergent enzymes, and they are nature catalysts produced by fungi and bacteria fermentation which are naturally modified in nature. These enzymes break down oil, fats, starch, and proteins on a stain. Bio-based detergent enzymes are active at lower temperatures. Owing to the eco-friendly nature of these enzymes, they are broadly used as detergents. Consumers in North America are Getting More Inclined towards Eco-friendly Detergents North America bio based detergent enzymes market is significantly gr

 In 2022, the global food encapsulation market projected an estimated worth of USD 5819 Mn. By 2032, it is anticipated to have grown at a CAGR of 5.8%, reaching USD 9,665.4 Mn. A research report on the food encapsulation market explains that the growing need for encapsulated tastes from convenience food makers, as well as the growing consumption and demand for functional and fortified food items, are driving the food encapsulation industry. Consumers have been seeking food with a long-lasting flavor, and producers have responded by encapsulating flavors to provide a slow and controlled release of flavors.The market has also been driven by technological breakthroughs, such as the use of nanotechnology for encapsulating. Food-grade proteins and polysaccharides are commonly used to encapsulate sensitive and bioactive food ingredients, such as vitamins, highly unsaturated oils like fish oils, enzymes, or other flavors, in order to extend their shelf life and/or hide an unpleasant flavor o

 The BRIC Organic baby Food Market is expected to display exponential prospects of growth, in the near future in spite of unprecedented effects of the coronavirus pandemic in 2019 and 2020. Growing awareness among parents about clean label foods, concerns over adequate infant nutrition and favorable government policies will aid the development of a conducive growth environment for market players through the assessment period between 2021 and 2031. In a new study, ESOMAR-certified market research and consulting firm Future Market Insights (FMI) offers critical insights on key factors that influence the demand for organic baby food market in BRIC countries. The report covers demand for organic baby food in these high potential markets, in addition to a detailed analysis of the impact of COVID-19 on the BRIC organic baby food market.Organic baby food consumption across BRIC countries is anticipated to display exponential growth during the assessment period, driven by parental concerns r

 GCC Functional Food Market: The revenue generated from the sales of functional foods in GCC countries is estimated to be around US$ 4,895 Mn in 2014, and is projected to expand at a CAGR of 10.9% during the forecast period 2015-2020. Considering the trends in a span of the past few years, the Middle East nutraceuticals industry is expected to grow at a significant rate. The market for dietary supplements is attaining relative maturity as compared to the market for functional food, thus there is a high potential for the growth of functional food products, which can be attributed to healthcare spending and self-medication. These factors have resulted in a shift in consumer preference towards the consumption of essential nutrients to remain healthy and avoid medical expenses. The market for GCC functional food is expected to witness high demand in specific countries, such as the UAE and Saudi Arabia, whereas, other countries of GCC are likely to witness low demand. Functional foods are